GRUNTER SERRATED SALMON/HAM SLICER

Features:

WHAT MAKES A GOOD KNIFE?

  • Sharpness – Most important is how well its blade will take and hold an edge
  • Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
  • Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

R45.82R3,383.64 excl. VAT

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