GRUNTER SERRATED SALMON/HAM SLICER
Features:
WHAT MAKES A GOOD KNIFE?
- Sharpness – Most important is how well its blade will take and hold an edge
- Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
- Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
R45.82 – R3,383.64 excl. VAT
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